Shepards Salad
1 punnet cherry tomatoes, halved
1 red onion, sliced
1 cucumber, sliced
1 green shallot, sliced
handful of chopped dill
1 red chilli, sliced
fetta cheese for garnish
salt and pepper to taste
1 turkish bread loaf
Shepards Salad Dressing
1 tablespoon balsamic vinegar
3 tablespoons olive oil
1 garlic clove, crushed
honey to taste
salt and pepper
Tahini Cream
200 grams soft fetta
1 tablespoon tahini
1 squeeze of lemon
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Shepards Salad Dressing
Combine all ingredients in a screw top jar. Shake to combine. Set aside
Shepards Salad
Tumble all ingredients together & toss with dressing. Crumble over the fetta. Set
aside.
Tahini Cream
Mash the fetta into a cream and add the tahini. Stir in a little lemon juice to
form a thick smooth cream.
Tahini Toast
Cut a loaf of turkish bread into 3 pieces, then halve and toast.
Spread with tahini cream and top with dressed shepards salad. Garnish with crumbled
fetta.
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