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Turkish Beef Kofta
700g len beef mince
3 tablespoons chopped parsley
3 tablespoons chopped fresh coriander
1 large onion grated
2 tablespoons fresh crushed garlic
2 1/2 teaspoons ground allspice
2 1/2 teaspoons ground cumin
3 1/2 teaspoons ground paprika
3 teaspoons ground coriander seed
1 1/2 teaspoons sea salt
1/4 teaspoons cracked black pepper
1 1/2 teaspoons vegetable oil
Sumac Salad
3 roma tomatoes cut in wedges
1 avocado cut in wedges
2 1/2 teaspoons sumac
olive oil
Yoghurt Sauce
1/2 cup greek yoghurt
1 tablespoon chopped coriander
salt and pepper to taste
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Turkish Beef Kofta
Place mince into a bowl and add all ingredients except the oil. Combine ingredients thouroughly. Shape into approximately 12 egg shaped balls and set aside
Heat oil in a non-stick frying pan over mdium-high heat. Cook kofta balls for approximately 10-12 minutes, turning frequently to evenly brown and cook through.
Sumac Salad
Combine tomato and avocado wedges together and sprinkle with sumac. Season with sea salt and lightly drizzle with olive oil.
Yoghurt Sauce
Combine yoghurt and chopped coriander in a bowl. Drizzle over kofta, serve with sumac salad, pita bread and garnish with fresh sprigs of parsley.
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